Oliver's Fine Cider Nittiness & Whizz #2 5% (750ml) Triple and Imperial IPA The Trebbiano was fermented on

The Trebbiano was fermented on the skins for 3 days in sandstone jar

The must is then cold settled and racked to barrels

This special edition of De Ranke’s classic ‘versnijbier’ Cuvée De Ranke was made for this year’s BXL Beerfest - a blend of old stock ale and lambic

The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic

but wanted to take the next step to becoming fully natural - and thus Project 108 was born

Oliver's Fine Cider Nittiness & Whizz #2 5% (750ml) Triple and Imperial IPA The Trebbiano was fermented onA blend of the best bittersweet and bittersharp apples from 2022 (Stoke Red, Michelin, Sheep's Nose and Collington Big Bitters) keeved, then conditioned in bottle to get a glorious fizz on opening and gorgeous carbonic acid in the mouthfeel. On the nose, you'll find slate and spice with clove, orange blossom and a touch of tobacco; in the mouth, ripe red apples flecked with liquorice and leather. Engaging and refreshing, drink this on its own or