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Central Highlands
Trinitario & Melonato
non-tempered flakes
100% sun dried on raised drying tables
Sandy clay
Finca Chocolat Africa Central HighlandsType Central Fermentary Location Toledo District, Belize Certifications Organic > Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse style solar drying house Elevation 25 meters > Microclimate Tropical with wet and dry seasons Harvest Season December June Soil Type Andesite Butter Fat Content 52% >
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