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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
9″)Bevel Angle Ratio: Single bevelOverall Length: Cover : Comes with a wooden sayaSpecial Feature: Kasumi
this yanagi is also ideal for carvingcooked meat
2″Bevel Angle Ratio: 50/50Overall Length: 340mm / 13
This paring/petty knife
The santoku is a cross between a nakiri and gyuto
Inox Yanagi 30cm – Tame Bekkou Brown 9″)Bevel Angle Ratio: Single bevelOverallINOX STEEL Blades made of INOX steel are extremely rust resistant and are also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.
US$ 19.60
US$ 18.20
US$ 89.95
US$ 90.00
