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Test Specification Min Max SPECIFIC GRAVITY @ 25[dC 0
20% ORGANIC IMPURITIES TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED IDENTIFICATION TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST
065 EXPIRATION DATE
Test Specification Min Max VISUAL TRANSITION INTERVALS pH 5
Test Specification Min Max MELTING POINT 53 - 55 C 53 - 55 C
Citrus Bioflavonoid Blend 13 Percent Powder Disintegrant Excipients Test Specification Min Max SPECIFICTest Specification Min Max TOTAL BIOFLAVANOID COMPLEX 13% 13% MICROBIAL LIMITS: ESCHERICHIA COLI 10 cfu g SALMONELLA NEGATIVE EXPIRATION DATE
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