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The result of the endless sunshine and the work of the thoughtful winegrower is this Noblesse Cabernet Sauvignon
Named after the “caracoles” - steep switchback roads of Argentinian Andes which resemble snails - Los Caracoles is a collaboration with one of Mendoza’s best growers
G de Château GUIRAUD can be appreciated from its youngest age
mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila
spontaneous fermentation in open vats with indigenous yeasts
Montenidoli, Chianti Colli Senesi "Il Garrulo" Tuscany, Italy 2023 noinventory The result of the endlessof Sangiovese, Canaiolo, Trebbiano, Malvasia. Harvested by hand. Il Garrulo is a common bird in the vineyard, the italian name for a Eurasian Jay. Elisabetta Fagiuoli is pivotal figure when talking about the last 50 years of Tuscan winemaking. Her Chianti Colli Senesi Il Garullo is a special Chianti, based on the historic Ricasoli Chianti recipe from the 1700s. It is a co ferment in cement of Sangiovese, Colorino and Canaiolo along with the white
