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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Fine hand sharpenedMaster Blacksmith: Yoshikazu Ikeda (池田美和)Blacksmith: Shimpei Ino (伊野信平)
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge
Weight: 250g
Style : Sujihiki Slicing KnifeLength : 240mm (9
Blacksmith: Shimpei Ino (伊野信平)
Inox Yanagi 30cm – Midori Bekkou Green Fine hand sharpenedMaster Blacksmith: YoshikazuINOX STEEL Blades made of INOX steel are extremely rust resistant and are also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.
US$ 51.23
US$ 600.00
US$ 1552.50
US$ 15.00
US$ 1445.00
US$ 37.98
US$ 1377.50
US$ 1805.00
