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Directions for Use: Dilute 1 part (50ml) squash with at least 4 parts water to give a 250ml serving
water or wine) to enhance the consistency and richness of sauces
B12 and calcium which supports the development of strong bones
Dried Chicken Meat
Solvent free
Jkub Dry Okazi Leaves 8oz Breakfast Directions for Use: Dilute 1Dry Okazi Leaves are made from 100% Okazi vegetable with various names across Africa: Eru, okok in Cameroon, Ukase or Afang in Nigeria, Mfumbua or Fumbua at the Democratic Republic of Congo and KoKo in Angola, Gabon, Central African Republic. These leaves are used in many famous dishes, such as Eru, Okock, Afang soup, Egusi and Okazi Ukazi Soup.
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