Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml newyork but delicately drawn forth

but delicately drawn forth

and the wine remained on the lees in stainless steel tanks for two months

Owen still gets on the tractor and tools

Wild yeasts only

Chad Alexander works closely with many west coast wineries

Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml newyork but delicately drawn forthThis is Brooklyn Kura's second Dai Ginjo, named after the Catskill Mountains which is the source of their water. Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. They use 100% sake brewers rice (yamada nishiki), a single modern yeast, and don't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious. Light bodied, delicate on the palate