KAI Wasabi Yanagiba Knife 8" no line Pointed tip and rigid blade

Pointed tip and rigid blade excel at navigating joints

and removing bones from modest portions where a longer blade is unwieldy

Origin: Made in the USA

Also available in a double swivel thumb

while the ceramic glass breaker provides an essential safety feature in emergencies

KAI Wasabi Yanagiba Knife 8" no line Pointed tip and rigid bladeElevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single beveled Japanese slicing blade built for ultra thin, precise cuts. Designed to deliver flawless, paper thin slices, this knife relies on a long blade and razor sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters