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our wash is transferred to our copper pot still (aka Louise) We perform 3 separate distillations
Pure sugar cane molasses is blended with Cheddar spring water and heated to a target temperature
The Hocus revolutionary dispenser offers low alcohol authentic Craft Gin flavour and when mixed with 200ml of mixer = less than 0
Post distillation we reduce the abv of our rum using water that has been filtered using a reverse osmosis system
Apple & Blackberry Gin 70CL Gift Set star aniseA true taste of the Somerset countryside We Vapour infuse locally grown Apples with Blackberries foraged wherever possible alongside 10 traditional botanicals to create this refreshingly crisp handcrafted Gin, As with all of our products we only use Organic neutral grain spirit and the best quality botanicals we can find. Slow distillation in our copper still make all of our spirits extra smooth and help extract every drop of flavour.
