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Tangy - Berry - Currants
cranberry and cherry fruits and a touch of spice
finishing with a gentle nuttiness on the palate from the oak (without any of that big butteriness that Chardonnays can be known for)
they blended in a large portion of Belgian Lambic that has been aging at Burning Sky
undergoing fermentation in temperature controlled stainless steel tanks
Tilquin Oude Pinot Noir A L'Ancienne 8.8% (750ml) South London Best London Tangy - Berry - CurrantsSpontaneously fermented, the Oude Pinot Noir Tilquin l'Ancienne is made from the fermentation of 260g of Pinot Noir grapes per litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle.
