Duck Weight:2.5 - 3 Kg ( Feeds 5) Cooking Instructions:

Cooking Instructions:

A premium Rapeseed Oil

or arrange the vegetables inside an ovenproof frying pan

Don’t skip this step or the juices will all flow out as you carve

If the joint appears to be underdone then keep cooking for another 10 mins

Duck Weight:2.5 - 3 Kg ( Feeds 5) Cooking Instructions:Nothing beats a Traditional Roast Gressingham Duck with all of the trimmings for Christmas Dinner. Remember to save the duck fat to make delicious crispy roast potatoes. Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments To order, please contact the shop on 01423883051 Cooking Instructions: Pre heat your oven to 220C, Fan 200C, Gas Mark 7 Remove all packaging Take bag of giblets out