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Serve as an apéritif or with full-flavoured foods
near Ouessant island in Brittany
Pithos Bianco is a pure expression of Grecanico macerated on its skins for seven months in clay amphorae that are buried underground
but at the same time
This cuvée is vinified and aged on the lees in oak barrels for 9 months to develop its aromatic complexity
Weingut Knebel Riesling Von den Terrassen '23, VDP Xynisteri Serve as an apéritif or100% steep slopes. Fine shale wort and deep minerality with the best drinking flow the taste of the terraced Mosel! Tasting Notes: A gorgeous and subtle nose of grapefruit peel, minty herbs and fine spices. The wine is stunningly well balanced on the palate and leaves a beautifully elegant feel of herbs, flowers and fresh spices in the long and fully dry finish. This is simply of stunning quality for an Estate wine. Food Pairing suggestion: Asian
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