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100% Pedro Ximénez
which makes it unique and inimitable
Vinification takes place in stainless steel tank to keep the fruit and freshness of the wine
but perhaps with a bit more fruit power behind them – possibly a result of Maxime using less whole cluster (around 30% compared to 100% at Domaine Alain Graillot)
This wine may show a slight sediment of tartrate crystals
Henri Prudhon, Chardonnay, Bourgogne "En Jorcul" Côte de Beaune, Burgundy, France 2023 shrinkflation 100% Pedro XiménezEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing
US$ 498.75
US$ 14.59
US$ 17.95
