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The palate is supple in a mid-weight Pinot-like way with silky
The wine was aged in tank on fine lees
This youthful wine is already impossible to resist
The fruit was gently whole-bunch pressed except the last parcel which was foot trodden and macerated for 12 hours before pressing
The palate is bright and fresh
2023 Foradori Lezer Teroldego Syrah The palate is supple inAlto Adige, Italy The idea of creating a light Teroldego to celebrate the summer was something that interested us for some time but it wasnt until the hail storms of August 2017, which destroyed 40% of our harvest that we decided to have a go. From the small amount of fruit harvested from the damaged vines we were able to piece together a number of vinification tests with short maceration processes to make Lezr. We undertook various batch tests in
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