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Like the yanagi
The quality of the carbon decides the sharpness of the blade
The santoku is a cross between a nakiri and gyuto
NOTE:* According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties
The Inox blade is also very much stain resistant
SHIRO MIZU HONYAKI YANAGI SPECIAL EBONY HANDLE w/URUSHI COATED SAYA Like the yanagiThis Yanagi knife is a Shiro Mizu Honyaki. Made of carbon steel, it is a knife of the highest quality with a sharpness that consistently provides the perfect slice. The handle has additional silver rings and a special embossed finishing. A Honyaki knife is made of carbon steel, and is regarded as the highest quality knife with a sharpness that lasts. The quality of the carbon decides the sharpness of the blade. Carbon breaks under high temperature,
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