Grass Fed Beef Fillet liked-by-lamb-chops local cream and Prosecco secured

local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards

Cod populations have enjoyed a resurgence in recent years and we regularly get updates from our fishermen

Comfort food at its finest and easiest

Feeds 1 (or 2 as a generous starter)

The tenderest cut from the top of the loin

Grass Fed Beef Fillet liked-by-lamb-chops local cream and Prosecco securedAvailable all year The most tender and most expensive cut Size range from 800g to 1. 8kg Allow 200g per person Dispatched chilled Our whole beef fillet is the most prized joint on the carcass due to its tender and melt in the mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking. It is also the joint to use to make a beef wellington, if you are feeling adventurous.