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manual control over extraction for a more engaged espresso experience and repeatable technique
Key Feature: Produces approximately 896 lb/24 hours at 70°/50° (700 lb at 90°/70°) and makes half-size cubes with a one-touch sanitize/descaling control and LED status display
Two auxiliary cooking features (Hold & Pulse): Adds operational flexibility for staging
consistency
external dimensions (H×W×D) 46 × 85 × 125 cm
ITALFORNI EURO CLASSIC Professional Electric Pizza Deck Oven (EC6/EC8/EC9/EC12 I/R) Meat Grinders manual control over extraction forWhy ITALFORNI EURO CLASSIC? The ITALFORNI EURO CLASSIC is a modular electric deck oven platform engineered for high output pizza, bakery, and pastry productionbuilt around a full refractory cooking chamber and hype armored heating elements for stable heat saturation, fast recovery, and consistent bake results at up to 450C. Offered in multiple deck sizes (EC6, EC8, EC9, EC12) with matching hood and prover options, its a scalable investment for
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