Tillingham Qvevri White 2020 11% (750ml) 375ml with sunkissed fruit seasoned gently

with sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue

Hand harvested grapes were left as whole bunches

bringing it full circle

Fermentation starts naturally in stainless steel

one spontaneously fermented coolship beer from 2017

Tillingham Qvevri White 2020 11% (750ml) 375ml with sunkissed fruit seasoned gentlyGreengage plums Kaffir lime Melon This wine consists of three varieties: Pinot Blanc, Chardonnay, Auxerrois. The Pinot Blanc was whole bunch pressed and fermented in large Qvevri. The Chardonnay and Auxerrois both had skin contact for four days and were then fermented in Qvevri with a small percentage of skins, then, after six months, racked and transferred to old burgundy barriques and a Stockinger puncheon. It pours a pale green gold and is aromatic