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seasoning or sauce to turn boring chicken drumsticks into a new family favourite or toss the sauce through a bowl of fries
Heat 1 tbsp oil in a saucepan on high heat
and aromatic seeded spices
Allow approximately 50g of paste per 500g of vegetables or meat
mild Massaman-style curry paste with a warm
'Chennai'Curry Paste 225g qualifies-free-sachet seasoning or sauce to turnThis is a seeded, South Indianstyle curry paste with a coarser texture than your lamb or beef pastes due to the high proportion of whole spices. It delivers a deep savoury flavour built on fenugreek, fennel, and aromatic seeded spices. This paste is designed to be cooked with diced tomatoes, producing a rich, well balanced curry with natural acidity and spice depth. It works well with beef, lamb, chicken, seafood, or vegetables. All of our curry
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