Box of 50 - Wild Brew - Philly Sour 11g (Lallemand) Fermentis Eclipse was first developed by

Eclipse was first developed by HPA's hop breeding program in 2004

drill holes through the esky wall and then glue the cold plate to the floor of the esky with some polyurethane sikaflex

Bulk carton of 20 x 1kg Bags of Amber Dried Malt Extract (DME)

the Märzen or Märzenbier

5mm duotight fittings:

Box of 50 - Wild Brew - Philly Sour 11g (Lallemand) Fermentis Eclipse was first developed byWildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention. Aroma: Sour, Red Apple, Stone Fruit and Peach Attenuation: High Fermentation Range: 20C to 25C Flocculation: High Alcohol