Scallop, Crab & Fennel Agnolotti Serving Size:100g A bold classic with a

A bold classic with a modern kick

Let the ingredients speak

or end-of-year gift

One portion is approx 200g (per serve/per person)

or to enhance simple fresh pasta shapes like pappardelle

Scallop, Crab & Fennel Agnolotti Serving Size:100g A bold classic with aThis signature hand made pasta honours the delicacies of the ocean. Fresh pasta sheets are carefully folded into agnolotti parcels filled with a smooth mousse of scallop, crab and confit fennel. A hint of anise and lemon zest brings balance to the flavours. Finished with our Burro Bianco (white wine butter), then topped with dill and Pecorino cheese, this dish is simply irresistible. One portion is approx 200g (per serve per person)