Sous-Vide Beef Ribs (Cooked/Frozen) pineapple or use it to enhance

or use it to enhance your favorite seafood recipes

Each bite melts in your mouth

low in calories and bursting with one-of-a-kind flavor that gives your guests something to praise about your food choice

sprinkle it over salads for a savory crunch

it can be a choking hazard if the suction cups stick to your throat

Sous-Vide Beef Ribs (Cooked/Frozen) pineapple or use it to enhanceCooking instructions: 1. Fully defrost the ribs. 2. Remove from packaging. 3. Prepare a sauce (e. g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well. 4. Coat the ribs with the sauce. 5. Bake in the oven at 200C for 10 15 minutes until golden brown. Alternative: The ribs can also be prepared with vegetables in a cauldron, on a frying pan