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this sauce enhances pasta
Allow it to rest for 15-minutes before carving
As with all of our products
Made with real black truffles
COOKING & SERVING INSTRUCTIONS: Heating Instructions:
Duck Leg Confit (1 piece) beef this sauce enhances pastaConfit de Canard. Moulard duck legs marinated overnight, then slow cooked in rendered duck fat for fall off the bone tenderness. Pre cooked just heat and serve. Moulard Duck Leg + Thigh Traditional French Preparation Pre Cooked, Heat in 15 Min
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