Seisuke VG10 Damascus Petty-Utility 80mm Black Pakka wood Handle Gyuto Salmon - Rice less likely to

- Rice less likely to stick to its embossed surfaces

An oroshigane is different from typical Western graters

To keep your Japanese Kitchen Knives in Good Condition

Steel Type: Japanese Steel (ZCD-U) (Carbon Steel

Kyohei  Shindo

Seisuke VG10 Damascus Petty-Utility 80mm Black Pakka wood Handle Gyuto Salmon - Rice less likely toSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of