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Hood River Distillers adds glacier-fed spring water from Mt
90% Cabernet Sauvignon
The aim is to showcase the diverse geographic terroir of the region and only produce wine that is 'Grand Cru' in quality
The grapes undergo a three-day cold maceration
and shale loam soils with the ever present marine influence provide the ideal conditions for growing Pinot Noir
Domaine Hippolyte Reverdy, Pinot Noir, Sancerre Rosé, Loire Valley, France 2025 certifiedorganic Hood River Distillers adds glacier-fedIt's hard to imagine a wine as refreshing and enlivening as Reverdys Sancerre, but the domaine's Sancerre ros gives their classic white a serious run for its money. Vigneronne Julie Guiard uses direct press Pinot Noir vinified in stainless steel to create this snappy, saline expression of Sancerre's stony soils. Its delicate aromas of tart cranberry and white cherry set it apart, making for an all star apritif.
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