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COPPER (Cu) 0
Test Specification Min Max ASSAY (SO[@2@]) 65 67
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max ASSAY 99 - 101 % 99 - 101 % pH OF A 1 % SOLUTION @ 25[dC 4
50% WATER (H[@2@]O) 9
Tetramethylthiourea size:25 GM COPPER (Cu) 0Test Specification Min Max PURITY (as Total Nitrogen) 98. 00% MELTING POINT 77. 0 80. 0 C 77. 0 80. 0 C
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