Pesquera Crianza Château Petit-Village Indigenous yeast fermentation takes place

Indigenous yeast fermentation takes place in stainless steel tanks where a combination of gentle pump overs and punch downs are employed as needed

complexity

with a focus on Wilyabrup

casseroles

deploys a beautiful energy

Pesquera Crianza Château Petit-Village Indigenous yeast fermentation takes placeCountry: Spain Region: Ribera del Duero Varietal: Tempranillo Vintage: 2022 Colour: Red Style: Dry Producer: Pesquera Description: Alejandro Fernandez has become one of the superstars of Spain. His wine is made from the Tempranillo grape and is aged 2 21 2 years in casks, which produces remarkable depth and richness, and a texture not unlike top notch Pomerol. The rich fruit combined with the sweet oaky smells has resulted in some opulent and