Grass Fed Beef Fillet Steak lamb flavoursome meat works well with

flavoursome meat works well with Mediterranean flavours and fresh herbs

As it’s so lean

Free range pork

roast in the oven for 5 minutes (until meat temperature is 55C)

The slow maturity of the meat creates a richer depth of flavour and marbling than you find in younger

Grass Fed Beef Fillet Steak lamb flavoursome meat works well withSeason: Available all year The tenderest steak 150g steaks Allow one per person Our fillet steak is cut from the tapered end of the beef fillet. It is the leanest and tenderest part of the beef carcase, making it ideal for simple flash frying and sauteing. Cant get easier than that! Ideal for slicing finely, flash frying in a stir fry or making into a Thai salad. Serve with shredded vegetables, leaves, chopped mint and coriander, and a delicious soy