Minamoto Akitada Blue Steel No.1 Aideba 165mm Magnolia (Ferrule: Water Buffalo Horn) Handle Kakugata Usuba Size: 230 x 90 x

Size: 230 x 90 x 60mm

Having given sharpening demonstrations and acted as a lecturer in France

Knife Type: Gyuto 210mm

At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Weight: 56

Minamoto Akitada Blue Steel No.1 Aideba 165mm Magnolia (Ferrule: Water Buffalo Horn) Handle Kakugata Usuba Size: 230 x 90 xMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Aideba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length: