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Indigenous yeast fermentation is 50% in stainless steel tanks and 50% in older (5 to 6 wines’ old) 228-liter barrels to maintain freshness
with explosive fruit aromas that lead to a complex and unctuous palate
Mix Cardamaro with cider or ginger ale
light soups
The two Italian varieties in this wine build the aroma and flavor profile while the Chardonnay adds to the wine's structure
Patrick Piuze, Chardonnay, Chablis "Terroir de Chichée" Burgundy, France 2024 orange Indigenous yeast fermentation is 50%
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