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and big coconut custard vibes
The beer began its aging journey in freshly emptied bourbon barrels
Pineapple and Coconut
cinnamon and chilli peppers
balanced bitterness
LongStory : Chapter 3 Type_IPA - Imperial / Double and big coconut custard vibesFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.
