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sardines and braised salmon
But it's just as easy to make your very own curry paste using the ingredients you have to hand and a pinch of inspiration
cream or stock before adding them at the end of cooking
refined lifestyle and gastronomy are still wide-reaching after more than 1
Fleur de Sel is the surface layer which is collected
Yuzu candied citrus peel (Japan), 250g microgreens sardines and braised salmonYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.
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