thereby offering Forts de Latour more varied characteristics and flavour profiles depending on the vintage
at different altitudes and exposures
this has an up-front fruit
their bright red fruit and berry flavors are balanced by juicy minerality
which give light and fragrant wines that are called "Easter wines" or "spring wines"
Domaine Raimbault-Pineau, Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France 2023 vegan thereby offering Forts de LatourThe Pouilly Fum is a dry, fruity wine produced from Sauvignon grapes. This is a fine, complex wine with notes of mineral, citrus, quince, and honey. Ideal as an aperitif, this wine also pairs well with starters, seafood, and foie gras. Harvesting is done at the end of September when the grapes have obtained their optimum ripeness. The grapes are taken directly to the pneumatic press where the must is extracted with great care. After racking, the must