Turkey Breast with Cranberry Sausage Meat stuffing and Streaky Bacon topping Weight:2-2.5Kg (Feeds 4-5) they more than make up

they more than make up for in tenderness

Remove from fridge: Take the leg of lamb out of the fridge at least 30–60 minutes before cooking to bring it to room temperature

This flavoursome free-range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping

refined taste

make small incisions in the meat and insert slivers of garlic and sprigs of rosemary

Turkey Breast with Cranberry Sausage Meat stuffing and Streaky Bacon topping Weight:2-2.5Kg (Feeds 4-5) they more than make upOur free range, locally sourced turkey breast is stuffed with cranberry sausage meat and topped with dry cured streaky bacon. This is a great show stopper, that is packed full of flavour and stays succulent due to the streaky bacon and stuffing. Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room