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" 96-97 points
100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling
With North and South facing aspects
lovingly restored vineyards he owns in and around the village of Trecastagni
nectar and lime peel characters
2023 Emmerich Knoll Grüner Veltliner ‘Loibner’ Federspiel Saint Aubin " 96-97 pointsWachau, Austria From 25 40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500 5000L) and stainless steel followed by around 3 months on full lees with no battonage. Emmerich Knoll This medium bodied gruner veltliner has a restrained ripeness and an elegant
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