Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Producer_Bulfon There is real depth and

There is real depth and richness

When the fermentation is finished the wine is decanted (using gravity) into barrique where it remains for two years and goes through malolactic conversion

Excellent balance and concentration

each vine gives just 500 grams of fruit each year

Guyot trained and organically farmed

Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Producer_Bulfon There is real depth andCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are