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Cooperative
Madagascar
and cement for 3 days
Standard ≥ 55%
Wood-bottomed box
Camino Verde Fermentary liquor CooperativeType Central Fermentary Location Durn, Ecuador Certifications Organic Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Raw, whole cocoa beans from the Camino Verde Fermentary in Ecuador Learn more about Camino Verde Fermentary.
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