Alexander Zahel, Grüner Veltliner, Vienna, Austria 2022 vegan Beginning in 2004

Beginning in 2004

basil and butter

is always happy to demonstrate how striking together two pieces of flint from his vineyard creates the smoky gunflint aroma typically associated with the wine

Its rich and complex structure combines power and elegance

with attractive hints of vanilla

Alexander Zahel, Grüner Veltliner, Vienna, Austria 2022 vegan Beginning in 2004The Zahel Grner Veltliner hails from single vineyard Goldberg in the Oberlaa region located in Viennas southeast. The Laaerberg in Oberlaa is Viennas highest terrace (270 meters), formed during the last ice age. Here, prevailing winds from the milder Burgenland region provide an idealclimate for this classic Austrian varietal. From 45+ year old vines, the grapes are hand harvested and 100% destemmed, then spend 12 hours of skin contact in the press