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spicy aromas of baked apple
and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak)
Distillation is plum varietal by plum varietal
Pleasant all year around
fermented with native yeast in stainless steel tanks
Vietti, Roero Arneis, Piedmont, Italy 2024 noinventory spicy aromas of baked appleBrilliant straw yellow color. Refined, quite pronounced, fresh nose with aromatic notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium bodied on the palate, is has good intensity and crisp acidity. Well balanced, elegant, with good complexity and a lingering aftertaste with a distinct hint of salinity. The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the
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