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10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max ODOR ODORLESS ODORLESS ASSAY (H[@3@]BO[@3@]
Test Specification Min Max ASSAY (KHCO[@3@]) 99
C pH OF A 2
Test Specification Min Max ASSAY 97% 97% EXPIRATION DATE
Nalpha-Benzoyl-L-arginine Ethyl Ester Hydrochloride Anticaking Cosmetic Chemicals 10 % MICROBIAL LIMITS: TOTAL
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