Wild Bass (Dicentrachus labrax) liked-by-lamb-chops 1 x 1kg Boneless shoulder

1 x 1kg Boneless shoulder of pork joint

are very affordable flatfish alternatives to brill

Fillets come scaled and portioned ready to cook

9kg on the bone

Don't forget to add your glaze for the last 30-45 minutes of cooking

Wild Bass (Dicentrachus labrax) liked-by-lamb-chops 1 x 1kg Boneless shoulderAvailable: April October Seasonal April October Catch method longline, gill net, rod and line Sea Area VIIc Landed Suffolk coastal ports Landed by our partner boats on the Suffolk Heritage Coast, wild bass is a premium species, landed all through the summer months and caught using gill nets, long lines and rod and line. Ideal for pan frying, steaming or grilling, their delicate, flavoursome meat works well with Mediterranean flavours and fresh herbs.