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with maceration on the skins lasting around 14-16 days at 28-30°C
spread over five separate vineyards
and Cabernet Franc
Winner of the Best Contemporary Gin Trophy at the International Wine & Spirits Competition
the wine is elegant and well-balanced
Chateau Lagneaux Pauillac 2019 Barbecue with maceration on the skinsCountry: France Region: Bordeaux (Pauillac) Varietal: Cabernet Sauvignon, Merlot Vintage: 2019 Colour: Red Style: Dry Producer: Chateau Lagneaux Drink: 2025 2044 Description: The famous wine writer Hugh Johnson once wrote, If one had to single out one commune of Bordeaux to head the list, there would be no argument. It would be Pauillac. Best known for its three superstar chateaux Latour, Lafite Rothschild, and Mouton Rothschild Pauillac also offers
