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a chicken taco and Baja fish tacos
A hands on 3 hour class
December 21 | 10:00am - 12:30pm | Lunchbox Favourites
as no exceptions can be made
seasoning it and talk through what makes the perfect risotto from the type of rice to the cooking technique and everything in between
October 7 | The New Orleans Table Class a chicken taco and BajaA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
