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and elegance of Cebreros garnacha
Laubade also owns the surrounding forests and uses this local wood to make all their barrels
Quinta do Bomfim and Quinta de Senhora da Ribeira
Planted to Mediterranean varieties to match the warm and wet climate
There’s nothing sinister about it
Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 sustainable and elegance of Cebreros garnacha52% Shiraz (Syrah), 25% Cinsault, 11% Grenache, 11% Touriga Nacional, 1% Tinta Barocca The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them. The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish
