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Using eight exotic botanicals
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient
each chosen to ensure the best flavor is extracted from each botanical
Built in the early 1500s as a sort of “low-key hunting lodge” for a wealthy family from the town of Thouars
Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed
J. Hofstätter, Lagrein, Trentino-Alto Adige, Italy 2023 organic Using eight exotic botanicals100% Lagrein Full, almost black in color, this is an extremely typical Lagrein. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between aromas of spice and small woodland berry fruits and violets. Its fragrance is striking, clear, captivating and fresh. Very harmonious on the palate, with assertive but supple tannins, full, broad, velvety, round with subtle spice on the finish enlivened by palate lifting
