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Kala Namak Salt is a rock salt widely used in Indian cuisine and is particularly suitable for making ethnic recipes but also in fries
and breading
- Angelica
Very original as an aperitif if served together with a fresh ginger root
il mortaio da 10 cm è ideale per pestare pepe in grani
Pepe Bianco di Belem design cucina Kala Namak Salt is aBelem is a Brazilian city known for being home to the largest port on the Amazon River, a city with a thriving trade in Amazonian products such as rubber. In the Kitchen : This variety of white pepper is aromatic and sweetish, has a caramel note and not excessive spiciness which makes it perfect for most fish and vegetable dishes. Origin: Brazil Weight: 70g
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