Salt Beef Joint Weight:4kg medium or well cooked meat

medium or well cooked meat can be catered for at the same time (but ideally serve rare)

particularly with the half gammon from the top of leg

Cheek sizes do vary but are approx 400g to 500g packs

These slow-reared free-range White turkeys are a world apart from supermarket turkeys

the traditional way

Salt Beef Joint Weight:4kg medium or well cooked meatAvailable all year 4 weight size options Cut from the best silverside Weve taken Jeremys grass fed beef silverside and had it dry cured ready for you to cook at home to give you outstanding salt beef. Simply place the joint in a large pan half filled with water, add 2 sliced carrots, 2 peeled and sliced onions and a few bay leaves and simmer gently on a low heat for 3 hours (1kg) to 5 hours (4kg) until tender, regularly removing the scum from the