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blanched almonds
floral aroma accentuated with oaky vanilla and sweet spices
We brew this beer with a blend of dark Munich malt
Extra Quadruple Belgian Style Dark Ale
dregs from bottles that inspire us
Au Revoir Type_Stout - Imperial / Double Milk blanched almondsAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in
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