Maker's Mark Kentucky Bourbon candied fruits His wines were prescribed to

His wines were prescribed to his patients as a remedy to combat anaemia

Closure: Screwcap ABV: 10

barley sugar and jellied fruits may take you by surprise

Nose: Citrus

Fruit was sourced principally from the Shaw & Smith vineyard at Lenswood

Maker's Mark Kentucky Bourbon candied fruits His wines were prescribed toMakers Mark uses only pure, iron free limestone spring water, yellow corn and red wheat from specially selected small farm cooperatives, as well as naturally malted barley. Makers Mark distils its whisky twice once in an all copper column still, to produce what is called low wine, and once in a copper pot still to produce high wine. This added step removes impurities and produces a more refined sipping whisky. More than 50 years ago, Kentucky